Custom Culinary Offers Free Samples of Its Gold Label True Foundations™ Bases


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The company helps foodservice operators create better menus—from scratch—with free samples of its Gold Label True Foundations™.


[United States, 08/10/2017] – With dedication to incredible taste, quality, and innovation, Custom Culinary developed the Gold Label True Foundations™ range of bases to help operators build better menus from the ground up.

 

One-Pound Samples

 

Custom Culinary presents its Gold Label True Foundations™ range of bases. These come in four varieties: beef, chicken, clam, and roasted vegetables. Each base delivers a made-from-scratch flavor that foodservice operators achieve with each dish to cater to discerning diners.

 

The food and flavor provider guarantees that its bases do not contain:
• Artificial colors and flavors
• Added MSG
• Gluten
• Hydrolyzed vegetable protein
• Disodium inosinate and disodium guanylate

 

The company also made the range available for hot and cold applications, making the bases suitable formarinades, sauces, and soups.

 

The bases are available in 6x1 pound tubs and 20 pound pails. The samples, however, are only a pound each.

 

The sample program is limited to foodservice operators only and they can choose up to three varieties. All they have to do is fill out the form on the company’s website.

 

Perfecting the Art of Flavorful Food

 

Custom Culinary believes in authenticity when it comes to delivering unsurpassed flavors. In its several decades of providing the finest range of food products for the industry, it recognizes the shift in culinary expectations and how today’s diners demand better quality—more authenticity.

 

The company remarks, “We are a culinary-centric organization with a mission to help you create offerings that stand out and stand up to the exacting standards of today’s guests. And we enthusiastically embrace the importance of global and regional influences, local sourcing, and cleaner ingredient statements.”

 

About Custom Culinary

 

Since its beginnings almost 70 years ago, Custom Culinary has consistently focused on providing authentic flavor solutions to the foodservice and food processing industry. The company continues to research and innovate to keep up and embrace global, as well as local influences.

 

The company’s commitment to taste, texture, and food safety is evident in its wide range of products, which include sauces, gravies, flavoring systems, and more. Custom Culinary manufactures products in a facility with certification for BRC Global Standards for Food Safety.

Visit http://www.customculinary.com/ for more information.




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